Food Coloring

FAQs of Color Gel

• Q. What is the application?
  A :

  Color gel can be applied to make rainbow cake, fondant cake, bean paste piping, sugar cookie etc. 

• Q. How to use?
  A :

  If adding it in bakery food, mix well it with the oil before adding it, this will improve fragrance retention effects, shake the bottle before using it. 

• Q. Recommended dosage
  A :

  0.1-0.5% for bakery food

• Q. What is Features of color gel?
  A :

  It is easy to handle, for it is to be soluble in water and oil with various colors and fragrant as your need. 

  
  

• Q. How to judge the quality of the gel
  A :

  Easy to squeeze out or not?

  It is smooth on the surface or not?

  Three-dimensional features, so that the gel will not lose shape in decoration

  Continuity, so the gel will not broke easily during squeeze.

  Good color retention

  Tube rapture or not? The biggest threat of the writing gel is tube rupture.

  
  

• Q. Why will cause tube rapture?
  A :

  1) the material of tube. Our tube meet food grade standard, and we passed the stress testing, the tube will not rupture base on proper press（0.4-0.6mpa）.

  2) the temperature to seal the tube. From melting the sugar, mixing material, packing all have high requirement about the temperature, we are doing right control to guarantee the product quality.

  3)  bacteria, the bacteria growth will cause the tube rupture directly. So we control the quality from water, the water be purified by the reverse osmosis system from USA.