Specification of Cake Color Gel

Advantages of Cake Color Gel

• Professional and advanced equipment

• Personality customization for edible cake color gel's size and shape

• Various options for cake baking accessories, pick up the accessories and make a kit

• Two different types for gel icing: Writing Gel & Sparkle Gel

How to judge the quality of the Cake Color Gel

• Easy to squeeze out or not?

• Is cake food coloring gel smooth on the surface or not?

• Three-dimensional features, so that the edible food color gel will not lose shape in decoration

• Continuity, so the gel icing for writing on cake will not break easily during the squeeze.

• Good color retention

• Tube rapture. The biggest threat of the icing writing gel is tube rupture.

  
  

Following are the reasons to cause it, pls kindly check:

A: The tube material of the gel writing icing. Our tube meet food grade standard, and we passed the stress testing, the tube will not rupture base on proper press（0.4-0.6mpa）.

B: The temperature to seal the tube. From melting the sugar, mixing material, packing all have high requirements about the temperature, we are doing the right control to guarantee the food coloring gel quality for cake.

C: Bacteria, the bacteria growth will cause the tube rupture of icing writing gel directly. So we control the quality of water, the water is purified by the reverse osmosis system from the USA.