Gelatin Powder
As a gelatin powder supplier, Yasin provides high quality edible gelatin powder at a good wholesale price. Gelatin food powder is a protein and hydrocolloid that is obtained by partial hydrolysis of raw collagen, a substance found in high concentrations in animal skins and bones.
Edible food gelatin powder just like clear gelatin sheets does not affect the color or taste of the food but contributes to the specific quality of the products. Edible gelatin is not only a functional ingredient but also a protein source.
Edible gelatin powder is widely used as gelling agent in making confectionery, such as jelly, marshmallows and gummy candies. Moreover, pure gelatine powder is also used as a stabilizing and thickening agent in manufacturing jams, yogurt and ice-cream. Sometimes, these types of gelatin powder for food can also be used as binding agent in meat, canned product, aspic, etc.
According to different applications, there are 120-280 bloom, 8-40 mesh specifications of food gelatin powder for customers' choice. The higher jelly strength is, the higher price gelatin powder supplier offers .
Specification of Edible Gelatin Powder
Test Items | Specification | Test Method |
Chemical and Physical Properties | ||
Jelly strength (6.67%) | 120-260 bloom | GB 6783-2013 Appendix A. A4 |
Viscosity (6.67%, 60℃), mPa.s | 2.0-4.5mPa.s | GB 6783-2013 Appendix A. A5 |
Moisture (105℃) | Max 14% | GB 5009.3 |
Smell | Normal | GB 6783-2013 |
Ash content | Less 2% | GB 5009.4 b |
pH of 6.67% Solution | 5.5-7 | GB 6783-2013 Appendix A |
Color and Texture | Pale yellow powders or granules | |
Sulfur Dioxide | ≤30mg/kg | GB 6783-2013 Appendix A |
Hyper oxide | ≤10mg/kg | GB 6783-2013 Appendix A |
Insoluble Particles | ≤0.2 mg/kg | GB 6783-2013 |
Cr | ≤1.0mg/kg | GB/T 5009.123 |
As | ≤1.0mg/kg | GB/T 5009.11 |
Hg | ≤0.10mg/kg | GB 5009.17 |
Cd | ≤0.50mg/kg | GB 5009.15 |
Heavy Metals (as Pb) | ≤1.0mg/kg | GB 5009.12 |
Microbiological | ||
T.B.C | ≤10000CFU/g | GB 4789.2 |
Coliforms | ≤3.0MPN/g | GB 4789.3 |
Salmonella | Absent | GB 4789.4-2016 |
Staphylococcus aureus | Absent | GB 4789.10 |
Moulds and Yeasts | ≤100CFU/g | GB 4789.3-2016 |
Storage: Retained in a sealed container at ambient non-humid room temperature
Advantages of Edible Gelatin Powder
Low bacterial count: ≤100cfu/g (international standard: ≤10000cfu/g)
Low chromium content: ≤ 1ppm (international standard: ≤10ppm)
Low ash content: ≤1% (international standard: ≤2%)
High transparency: ≥500mm
Customized viscosity: between 2.7-4.5mpa.s
Customized particle size: 8-40 mesh
Stable inner quality for finished edible gelatin powder product (one batch for one shipment, doesn't mixed with different batches)
Sufficient and stable supply to guarantee leading time
Application of Food Grade Edible Gelatin Powder
Application | Function | Bloom Range |
Hams | Meat Binding | 200-250 |
Canned Meat | Gelling Agent | 150-280 |
Corned Beef | Meat Binding | 250-280 |
Dessert | Gelling Agent | 180-260 |
Aerated Desserts | Stabilisation | 180-240 |
Puddings & Cream | Thickening | 200-240 |
Soft & Melted Cheese | Gelling Agent | 200-240 |
Ice Cream | Texture | 180-240 |
Icings | Thickening | 220-280 |
Wine & Juice Fining | Clarification | 80-120 |
Yogurt | Prevent Syneresis | 200-250 |
Gummy Candy | Elasticity | 180-260 |
Marshmallows | Aeration | 200-260 |
Nougat | Chewability | 100-150 |
Coating | Film Forming | 120-150 |
FAQ of Edible Gelatin Powder
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Q. What is MOQ?A :
500kgs
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Q. What is the shelf life of pure gelatine powder?
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Q. What is the lead time of gelatin powder for food?
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Q. What is your package & loading capacity?
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Q. What kind of payment terms that Yasin gelatin powder supplier can offer?
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Q. How to get free samples from Yasin gelatin powder supplier?
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Q. What is the available specification under production?
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Q. How about the particle size for our customers?
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Q. If any possible visiting factory of Yasin gelatin powder supplier in the coming future?
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Q. How about the shipping methods of gelatin food powder?
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