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As a gelatin powder supplier, BakeryDeco provides high quality edible gelatin powder at a good wholesale price. Gelatin food powder is a protein and hydrocolloid that is obtained by partial hydrolysis of raw collagen, a substance found in high concentrations in animal skins and bones.
Edible food gelatin powder just like clear gelatin sheets does not affect the color or taste of the food but contributes to the specific quality of the products. Gelatin powder for food is not only a functional ingredient but also a protein source.
Edible gelatin powder is widely used as gelling agent in making confectionery, such as jelly, marshmallows and gummy candies. Moreover, pure gelatine powder is also used as a stabilizing and thickening agent in manufacturing jams, yogurt and ice-cream. Sometimes, these types of gelatin powder for food can also be used as binding agent in meat, canned product, aspic, etc.
According to different applications, BakeryDeco, a big gelatin powder supplier, have 120-280 bloom, 8-40 mesh specifications of food gelatin powder for customers' choice. The higher jelly strength is, the higher price gelatin powder supplier offers .
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Specification of Edible Gelatin Powder
Test Items | Specification | Test Method |
Chemical and Physical Properties | ||
Jelly strength (6.67%) | 120-260 bloom | GB 6783-2013 Appendix A. A4 |
Viscosity (6.67%, 60℃), mPa.s | 2.0-4.5mPa.s | GB 6783-2013 Appendix A. A5 |
Moisture (105℃) | Max 14% | GB 5009.3 |
Smell | Normal | GB 6783-2013 |
Ash content | Less 2% | GB 5009.4 b |
pH of 6.67% Solution | 5.5-7 | GB 6783-2013 Appendix A |
Color and Texture | Pale yellow powders or granules | |
Sulfur Dioxide | ≤30mg/kg | GB 6783-2013 Appendix A |
Hyper oxide | ≤10mg/kg | GB 6783-2013 Appendix A |
Insoluble Particles | ≤0.2 mg/kg | GB 6783-2013 |
Cr | ≤1.0mg/kg | GB/T 5009.123 |
As | ≤1.0mg/kg | GB/T 5009.11 |
Hg | ≤0.10mg/kg | GB 5009.17 |
Cd | ≤0.50mg/kg | GB 5009.15 |
Heavy Metals (as Pb) | ≤1.0mg/kg | GB 5009.12 |
Microbiological | ||
T.B.C | ≤10000CFU/g | GB 4789.2 |
Coliforms | ≤3.0MPN/g | GB 4789.3 |
Salmonella | Absent | GB 4789.4-2016 |
Staphylococcus aureus | Absent | GB 4789.10 |
Moulds and Yeasts | ≤100CFU/g | GB 4789.3-2016 |
Storage: Retained in a sealed container at ambient non-humid room temperature
Advantages of Edible Gelatin Powder
Low bacterial count: ≤100cfu/g (international standard: ≤10000cfu/g)
Low chromium content: ≤ 1ppm (international standard: ≤10ppm)
Low ash content: ≤1% (international standard: ≤2%)
High transparency: ≥500mm
Customized viscosity: between 2.7-4.5mpa.s
Customized particle size: 8-40 mesh
Stable inner quality for finished edible gelatin powder product (one batch for one shipment, doesn't mixed with different batches)
Sufficient and stable supply to guarantee leading time
Nutritional Benefits of Gelatin Powder
One of the main nutritional benefits of gelatin powder for food is its high collagen content. Collagen is a structural protein that is found in the skin, bones, and connective tissues of animals. High purity gelatin is typically made from the collagen-rich tissues of pigs and cows.
When consumed, the collagen in gelatin powder can provide a range of potential health benefits. For example, collagen has been linked to improved skin health, joint health, and gut health. It may also help to reduce inflammation and promote healthy aging.
In addition to its collagen content, food gelatin powder is also a good source of protein. High purity gelatin typically contains around 85-90% protein by weight, making it a useful ingredient for increasing the protein content of food products. This can be particularly beneficial for individuals who follow high-protein diets or who need to consume more protein for health reasons.
Features of Bakerydeco Edible Gelatin Powder
Bakerydeco is one of the most professional edible gelatin manufacturers in China, with a reputation for producing high-quality pure gelatine powder for use in food products. The company operates its own edible gelatin factory, allowing it to maintain strict quality control and ensure the purity and safety of its products.
Bakerydeco offers a range of edible gelatin products, including high purity gelatin powder, as well as customized solutions to meet the specific needs of its customers. The company's gelatin powder is made from high-quality collagen-rich tissues, and undergoes rigorous processing and testing to ensure its purity and quality.
As a leading edible gelatin supplier, Bakerydeco has a strong commitment to providing excellent customer service and technical support. The company works closely with its customers to understand their unique needs and provide customized solutions to help them achieve their goals.
Whether you are a food manufacturer looking for high-quality gelatin powder for your products, or a distributor looking for a reliable supplier of edible gelatin, Bakerydeco is a trusted partner in the industry. With its commitment to quality, innovation, and customer service, Bakerydeco is a leader in the edible gelatin market in China and beyond.
