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Ⅰ. Decorate dough cupcakes with pastel sprinkles for cakes

If you're a girl who loves cream, then you probably also love dough cupcakes with pastel sprinkles for cakes, and making cupcakes is likely to be a fun project, which can come up with creative ways to decorate dough cupcakes with the least frosting and more pastel sprinkles for cakes.BakeryDeco cake sprinkles manufacturer here offer you some tips of decorating your fantastic dough cupcakes.

Ⅱ. Make dough cupcakes with pastel sprinkles for cakes

Once the dough cupcake is made and cooled, you can scoop it out with a mini ice-cream scoop to make candy. Start by adding chocolate glaze to the top of the cupcake. We use chocolate candy glaze and heat a small amount in the microwave to soften it. Once it's gently heated, but not too hot, we can spoon a little glaze over the top of the cake. Be careful not to add too much as it can run down the cupcake and mess up the beautiful cupcake lining. This is also why you don't want the glaze to get too hot, because it will become too thin. Sprinkle quickly some pastel multi coloured sprinkles for cakes before the glaze hardens, and then you are ready for the next step.

After your chocolate glaze is on the cupcake and the pastel sprinkles for cakes are ready, scoop out the frozen dough and carefully roll one at a time through the rainbow pastel sprinkles for cakes. Place one on top of the cupcakes and you can leave them as they are or complete them by adding icing as we showed above. We can also use sugar cookies which should be careful to prevent from breaking them, and then roll the edges around the rainbow pastel sprinkles for cakes.

Ⅲ. Tools needed for dough cupcakes with pastel sprinkles for cakes

Tools needed for dough cupcakes with pastel sprinkles for cakes: 1 stick of softened unsalted butter, 3/4 cup of sugar, 2 TSP of vanillin or vanilla bean paste, 1 cup of flour, 1/4 TSP of salt, 1 to 2 tablespoons of milk and 1/2 to 3/4 cup of cake sprinkle such as strawberry shaped sprinkles for adding to dough and rolling. Combine butter, sugar and vanillin in a large bowl and mix thoroughly. Add flour, salt and 1 tablespoon of milk and mix well. If it is needed, adding a little milk at a time. One thing to remember when making dough cupcakes with pastel sprinkles for cakes is to use locally produced and premium butter for best results. Vanilla bean paste or pure vanillin will bring you the perfect flavor. If you want the same dough cupcake, why don't you try it together?

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