Home / Fondant & Gum Paste / Fondant
Fondant
  • FondantFondantFondant
    • Fondant

      • Ingredients:

      Sugar, Corn Syrup, Water, Palm Oil, Modified Corn Strach, Glycerin, Gum Tragacanth, Gum Arabic, Carboxymethylcellulose (CMC), Artificial Vanilla Flavor, Potassium Sorbate (Preservative), Acetic Acid, Sodium Acetate.


      MOQ: 3 Tons/color

    • Email Us
    • Description
    • Features
    • Video

    Description of Fondant

    Bakerydeco fondant is connected to the features of soft fondant and Gum paste and can only be used for covering the cake and also can make creative and delicate decorations. If you are a fondant wholesaler, bakery decor fondant can help you sell it as a comprehensive fondant for all the bakers, especially a perfect fondant product for beginner.


    Application



    Fondant Video

    Related Fondant
    Contact Us
    • Name: *
    • Email: *
    • Skype/WhatsApp/Tel: *
    • Country: *
    • Details: *
    BakeryDeco Blog
    • 29
      May
    • When Were Sprinkles Invented? Time and Innovation Journey
    • Notice the sweet history of sprinkles—from Dutch Hagel lag in 1913 to modern festive varieties. Explore when sprinkles were invented and how they evolved.
    • -Read More
    • 26
      May
    • How Long Do Sprinkles Last? Shelf Life, Expiry & Stash Tips
    • Do sprinkles or food coloring expire? Learn How Long Do Sprinkles Last? and smart storage tips to keep your desserts vibrant, safe, and bakery-ready.
    • -Read More
    • 30
      Apr
    • What Are Nonpareils Sprinkles? Tiny, colourful confections
    • Learn what nonpareil sprinkles are made of - tiny sugar beads with crunchy shells! Learn their uses for cakes, cookies & fun dessert decorating ideas
    • -Read More
    Ok
    Cancel Ok