Soft Fondant
Ingredients:
Sugar, Corn Syrup, Water, Glucose Powder, Palm Oil, Modified Corn Strach, Glycerin, Gum Tragacanth, Gum Arabic, Carboxymethylcellulose (CMC), Artificial Vanilla Flavor, Potassium Sorbate (Preservative), Acetic Acid, Sodium Acetate.
MOQ: 3 Tons/color
Description of Soft Fondant
Bakerydeco as a professional fondant manufacture devote to develop new products. Soft Fondant is a kind of our new soft sugaring paste.For it is super ductility and easy to rolling to thin, and keep soft feature for longer time. It is suitatalbe for covering cake.
How to use soft Fondant to covering a cake
1. Prepping the cake that ready to decorated with fondant
2. Kneading and rolling the fondant to the size you want
3. Covering it on the cake and smoothing and trimming the edge
4. Trouble shooting the fondant to make it smooth
Soft Fondant Video
Bakerydeco soft fondant is very popular among the fondant distributors for its super stretch and easier for rolling.
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