Home / Cake Sprinkles / Press Candy
Snowflake Sprinkles Press Candy
    • Snowflake Sprinkles Press Candy
      • Item No.: SCN-53PE

      Shelf Life: 18months

      MOQ: 60-100kgs/color


      Ingredient of Snowflake Sprinkles Press Candy

      Dextrose,Dextrin,Corn starch,Glucose syrup,Magnesium stearate,Artificial vanilla flavor,Gum arabic,Shellac,Carnauba wax,FD & C Artificial colors


      Nutritional Information of Snowflake Sprinkles Press Candy

      Nutrition Facts; Serving size 100g; Amount Per Serving %Daily Value*; Calories 372Calories form Fat 0; Total Fat 0g 0%; Saturated Fat 0g 0%; Trans Fat0g 0%; Cholesterol 0mg 0%; Sodium 0mg 0%; Total Carbohydrate 93g 31%; Dietary Fiber 0g 0%; Sugars 82g; Includes 81g added sugars; Protein0g; Vitamin D 0% Calcium 0% Iron 0%; Potassium 52 mg

    • Email Us
    • Description
    • Features
    • Video

    Description of Snowflake Sprinkles Press Candy


    Snowflake Sprinkles Press Candy, colored sprinkles. If you are miss winter, don't worry, ask mom to make a snowflake decor cake with sprinkles. way back into winter. We can provide white edible snowflake sprinkles like truly frozen.

    Related Press Candy
    Contact Us
    • Name: *
    • Email: *
    • Skype/WhatsApp/Tel: *
    • Country: *
    • Details: *
    BakeryDeco Blog
    • 29
      Mar
    • Create Delightful Easter Treats and Desserts using Easter Sprinkles!
    • bunny rabbits, and great tasting sprinkles for Easter can help you add a fun touch to what you serve your guests.
    • -Read More
    • 09
      Jan
    • Liquid Food Coloring Liquid vs Color Gel
    • Color is essential in baking, from beautiful crimson velvet cupcakes to enchanting rainbow cakes. It breathes existence into our culinary creations and makes them irresistibly inviting. But while deciding between liquid meal coloring and color gel?
    • -Read More
    • 05
      Jan
    • Pastry Bag: Everything You Need to Know
    • You are calling all bakers, cake artists, and dessert fanatics! Are you tired of limp, uneven frosting swirls and misshapen cookies? Do you dream of piping delicate rosettes, difficult borders, and playful characters with convenient precision? Then ditch the frosting spatula and dive into the incredible international pastry baggage!
    • -Read More
    Ok
    Cancel Ok