Many people think that shiny edible sugar beads are the best ingredient to decorate cakes, because they are like pearl necklaces and the cakes made are also very beautiful. How to decorate cup cakes with edible sugar beads?
1. Decorate cup cakes with edible sugar beads
You need to prepare six cup cakes, 75 grams of powdered sugar, 15 grams of egg white, one red and yellow food coloring, and a little edible sugar beads each. Production method: Pour the egg whites into a basin, let it be beaten at room temperature, and add fine sugar in three times, until it becomes a fine foam, and it is finished in a three-dimensional state.
Next, mix the low-gluten flour and baking powder through a sieve, and add them to the basin in 2 to 3 times. It must be stirred evenly after each addition. This process takes about three minutes, otherwise the long-term whipping will make the cake unable to expand and lose its soft taste. Put oil paper into the muffin mold for grinding cake, put the batter into the mold in equal amount with a spoon, and bake at 150°C for 20 to 25 minutes to complete.
However, it should be noted that the batter filled here is less than usual, also for the different decorative effect, which is about three-quarters as much. Then you can make the icing sugar, pour the powdered sugar and egg whites into the basin, let them stir, and make the color white. Divide the frosting into three parts, add red and food coloring to one part and mix thoroughly, make the other pink frosting, and use the yellow part to make yellow cream. After finishing, you can apply the fondant sugar icing. Sprinkle about a teaspoon of icing sugar on the surface of the cup cake, then smooth it and spread it evenly. After finishing, you can decorate the cake.
2. The combination of edible sugar beads and icing sugar
Make two frostings of these colors for a total of 16. Then you can decorate the edible sugar beads. Before the icing has solidified, the icing can be arranged along the edge on the surface of the icing. The white frosting is matched with silver edible sugar beads, the creamy yellow frosting is matched with golden edible sugar beads, and the pink frosting is matched with pink edible sugar beads. In this way, all of them look very nice as a whole, and it looks like a very high-end decoration. On festivals, it is a good choice to give to your family or someone you like. For example, you can make Valentine's day themed cupcakes on the upcoming Valentine's day and decorate them with white or pink suger beads and valentines baking sprinkles.
When making frosting, you need to pay attention to first adding egg whites when putting the powdered sugar in the basin, and stir thoroughly with the back of the spoon. In this process, the material will become more and more shiny, and it will become a white foam. After finishing, you can use a small spoon to scoop a small spoonful of icing sugar on top of the cupcake, and use the back of the spoon to flatten and decorate with edible sugar beads. This very popular and beautiful cup cake is ready. If you like it, try it quickly.